I made a batch of the 2 ingredient fudge to take to our Moose Thanksgiving dinner. It was gone when we left after dinner! T & T

Easy Super Dark Chocolate Fudge

1 12 oz. bag special dark chocolate chips, plus 1/2 c. more
1 (16-ounce) tub of Betty Crocker's Dark Fudge frosting with mini chips (new and good!)
2 handfuls mini marshmallows

Melt together the chocolate and frosting in the microwave on med. Mix in 1 c. marshmallows. Pour in 8 x 8 x 2" pan and refrigerate. Serve after an hour. I used 2 tin 8" pie pans. This was very creamy and decadent! posted under Candy on Nancy's message board.
Chris in NM

http://www.nancyskitchen.com