Betty G. from Georgia, I hope this cranberry fudge recipe is
the one! T & T
Cranberry Fudge Candy
2 cups - Semi-Sweet Chocolate Chips
1/4 cup - Light Corn Syrup
1/2 cup - Powdered Sugar
1/4 cup - Evaporated Milk
1 tsp - Vanilla
1 - 6-Ounce Package of Sweetened Dried Cranberries
1/3 cup - Chopped Pecans
Line the bottom and sides of 8x8-inch pan with plastic wrap.
Set aside. Combine chocolate chips and corn syrup in a
medium saucepan. Cook over low heat until melted and smooth.
Remove from heat. Add powdered sugar, evaporated milk and
vanilla; stir vigorously until the mixture is thick and
glossy. Add sweetened dried cranberries and nuts and mix
well. Pour into prepared pan. Cover and chill until firm for
about 8 hours.
Cut into 1 1/2 inch squares. Store covered in refrigerator.
Serve at room temperature.
Makes about 25 pieces. Posted by Marilynn chief_cook2Source:
http://www.abbys-kitchen.com
Chris in NM
http://www.nancyskitchen.com
