Cinnamon Hard Candy
From the kitchen of Billy Richardson
2 cups sugar
2/3 cup light corn syrup
3/4 cup water
1 teaspoon cinnamon oil flavoring
food coloring
powdered sugar (optional)
Mix first three ingredients in a large saucepan. Stir over
medium heat until sugar dissolves. Boil, without stirring
until temperature reaches 310 degrees or until drops of
syrup form hard, brittle threads in cold water. Remove from
heat. After boiling has ceased, stir in flavoring and
coloring. Pour onto lightly greased cookie sheet. Cool and
break into pieces. Dust with powdered sugar, if desired.
Store in airtight containers.
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