Mary in Texas was looking for an ice cream cake recipe

This I have not made, it was posted in a recipe group that I belonged to.

Chocolate Ice Cream
Sandwich Cake

16 ice cream sandwiches, softened
1 16-ounce container chocolate Cool whip topping
1 12-ounce jar chocolate fudge topping
2 bags (about 16 ounces M&M candies)
1/4 cup chocolate syrup

Layer 8 of the sandwiches in a 9x13 baking dish side by side, press down a little to join them.

Spread evenly 1/2 of the Cool Whip and 1/2 of the topping.

Sprinkle 1/2 of the candy over layer. Repeat with another layer of same.

Drizzle with chocolate syrup to finish.

Cover and freeze 3 hours or until firm.
Slice with a serrated knife.

Yield: 12 Servings

ICE CREAM TOPPING IDEAS
Nuts (whole, chopped or flaked) - hazelnuts, walnuts, pecan nuts, almonds, etc

Fruit - chopped or dried such as banana or pineapple; also fresh fruit such as sliced kiwi, whole strawberries, cherries, blueberries, wedges of apple, etc

Chocolate - strands, flakes, also chocolate chips

Fudge - small, square pieces

Shredded coconut

Mini Marshmallows

Multicolored sprinkles

Whipped cream

Sauces: Chocolate, toffee, maple syrup, caramel, strawberry, hot fudge, butterscotch

Hope this is it
Kathy

http://www.nancyskitchen.com