One of my aunts made this for Halloween for the kids.

Caramel Candy Apples

6 md Apples
1 1/4 c Margarine
2 3/4 c Dark brown sugar, firmly packed
1 c White corn syrup
1 cn Sweetened condensed milk (Eagle brand)
1 1/2 ts Vanilla

In heavy saucepan or skillet, melt margarine and sugar. Add corn syrup and condensed milk. Cook until mixture forms a firm ball in cold water. Remove from heat, beat. Add vanilla. Place sticks in apples and dip in mixture. Set apples on waxed paper lined surface.
http://www.abbys-kitchen.com/recipe_data.asp
Chris in NM

http://www.nancyskitchen.com