I found a pumpkin pie recipe on
another site that I now prefer to the Libby's Pumpkin Pie
recipe. If you all try it I hope you enjoy it as much as we
do. I did make modifications to suit our tastes. It is
printed here as gotten on the other site with my
modifications in parenthesis.
Barb in OKC
Barb's Pumpkin Pie (Barb's changes in () )
Original Recipe by RecipeLion.
Serves: 8
2 eggs, slightly beaten
1 3/4 cup canned pumpkin (1 can)
1/4 cup granulated sugar
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg (grate from fresh nutmeg-major impact)
1/4 tsp cloves
1/4 tsp allspice (no allspice)
1 2/3 cup evaporated milk (1 can)
1 9" pie shell
Preheat oven to 450F. Combine ingredients in a large bowl,
adding in this order: Eggs, pumpkin, sugar, brown sugar,
salt, cinnamon, ginger, nutmeg, cloves and evaporated milk.
Mix well. Pour into pie shell. Bake at 450 for 15 minutes;
reduce heat to 350F and continue baking for 45 minutes or
until done.
Source: RecipeLion
http://www.nancyskitchen.com
