Baked Stuffed Chicken

6 - 7 lb. chicken
1 cup melted butter
1 cup favorite stuffing
1 cup uncooked popcorn salt/pepper to taste
1 small plastic bag and ''duck'' tape

Pre-heat oven to 350*F.
Brush chicken well with melted butter, salt and pepper. - Fill cavity with favorite stuffing.
Put the popcorn into a small heavy duty plastic bag and seal thoroughly with ''duck'' tape.- Tape up the chest opening of the chicken with ''duck'' tape.- Place in baking pan with the neck end toward the front of the oven.- Listen for popping sounds. - When the chicken blows the oven door open & flies across the room, it is done. And, you thought I couldn't cook....LO
LHave a Great Day, ppl.--
Source: ''Ophelia Dingbatter's News'' at ophelia@dingbatter.com''
RS

http://www.nancyskitchen.com