Mavis in Texas requested a recipe using those little party franks and grape jelly. My boss used to make these to bring to work - he used meatballs. He mixed (cannot remember exact amounts) grape jelly and chili sauce (it comes in a bottle) together in a crock pot and simmered the meat balls until time to eat.

This is another great recipe given to me by my daughter. She uses the little franks with cheese in them.

Bacon Wrapped Smokies

1 Pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste.

Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar

generously over all Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Arvilla

http://www.nancyskitchen.com