This is my recipe for apricot sauce glazed pork roast for Betty in S. Carolina.
Grannygirl in Ohio

Apricot Glazed Pork Roast

1 pork roast ( 4-5 lbs.)
salt and pepper
2 cups apricot nectar
1 can apricots
2/3 cup brown sugar, packed
2 Tbsp. cornstarch
2 1/2 tsp. dry mustard
1 1/2 Tbsp. cider vinegar

Rub salt and pepper on roast and place, fat side up, on a rack in a shallow roasting pan. Bake at 325 degrees for 1 hour and 45 minutes.
Drain apricots and cut into a large dice.

Combine apricot nectar and apricots with remainging ingredients in a saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Save 1/2 cup of mixture for sauce. Baste roast with remaining glaze and bake an additional 30 minutes or until meat thermometer registers 160 degrees.

Remove roast to serving platter, slice and serve with reserved sauce.

http://www.nancyskitchen.com