Mango Salsa
2 ripe mangos
1/2 lime (organic if you use the zest please)
1 red onion
1/2 white onion(or as much as you desire)
salt, sugar (pinches)
cilantro
dice the mangos and scoop the juice up that gets on the cutting
board-dump it all into a pretty bowl
dice the onions and put with mangos, add pinch of sugar, 2 pinches
of salt add chopped fresh cilantro or pinch of dried
Mix it up so they get to know each other!
squeeze that lime so all the juice goes onto the mixture add zest if
organic! (waxes can be very dirty and ewwy) mix again, gently, and
enjoy with chips or with beans or chicken!
This is terrific made the night before, as all the flavors mingle
together..yum.
Judy in PA
This is for Vicki S. from the May 25 newsletter about frying fish:
It is best to use an iron skillet. Make sure the oil is hot before
putting the fish in it to cook. Also make sure you have enough oil
in the skillet. Of course now that I am blind, I always deep fry my
fish. Even if you choose to deep fry your fish, make sure the oil is
hot enough before you put the fish in the oil.
Judy in PA
http://www.nancyskitchen.com
