Chocolate Mayonnaise Cake
2 (9 inch) layers
2 cups flour
2/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla
1 cup Hellmann's® or Best Foods® Mayonnaise
1 1/3 cups water
Preheat oven to 350`F. Grease and flour bottom of 2 (9 x 1-1/2 inch)
round cake pans.
In medium bowl combine flour, cocoa, baking soda and baking powder;
set
aside.
In large bowl with mixer at high speed, beat eggs, sugar and vanilla
3 minutes or until light and fluffy. Reduce speed to low; beat in
mayonnaise
until blended. Add flour mixture in 4 additions, alternately with
water
(begin and end with flour). Pour into prepared pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes
out clean. Cool in pans on wire racks 10 minutes. Remove; cool
completely on racks. Frost as desired.
Karen in TX
http://www.nancyskitchen.com
