Tomato and Onion Salad

4 Roma tomatoes, sliced thinly
1/2 sweet onion, sliced thinly
3/4 to 1 c. small cubed mozzarella

Red Wine Vinaigrette*

Mix tomatoes, onion and cheese thoroughly. Drizzle with vinaigrette, cover and refrigerate for 1 hour before serving.

*1/4 c. olive oil
2 tbl. red wine or raspberry vinegar
1 - 2 cloves, crushed
salt & pepper to taste

Mix well and drizzle over salad.

If you want to jazz it up a bit, use red onion instead of the sweet onion and add salad shrimp. There! You have a full meal! Just serve crusty French or Italian baguettes along side! Yummy! You might also want to add cubed mozzarella also.
Chris in NM

http://www.nancyskitchen.com