Several ladies requested the recipe for Hummingbird Cake. Several years ago I found this recipe for Hummingbird Bars and found them easier to take to pot lucks. They are always a hit.

Hummingbird Bars

3 cups flour
2 cups sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 cup oil
2 tsp vanilla
2 cups diced bananas
1 cut chopped pecans
1 cup maraschino cherries, cut in half
3 eggs, slightly beaten
8 oz. can crushed pineapple, undrained
Preheat oven to 350 degrees. Grease a jellyroll pan. Combine all ingredients, stirring to blend well. Spread in pan. Bake 30-40 minutes.

Glaze
1/4 cup butter, softened
1 1/2 cup powdered sugar
1-2 T. warm milk
Mix ingredients well and spread over bars while still warm.

Grannygirl in Ohio

http://www.nancyskitchen.com