Correction For Zucchini Jelly

Lori from NE was looking for a Recipe to make jelly made with Zucchini. I rushed to my recipe box to get my Zucchini Jelly recipe and in my haste to get it to the newsletter....of all things, I neglected to add the sugar. DUH !! Some Days !!!

Here is the corrected recipe: So sorry about the goof.

Zucchini Jelly

6 cups zucchini-peeled, deseeded, & grated
1 Tablespoon water
Cook over medium heat, stir often until clear and thickened.

Add:
1/2 cup lemon juice or Real Lemon
1 cup crushed pineapple w/juice

Add: 6 cups sugar
Bring to a boil, cook 3-4 minutes

Add: 1 large package Jell-o
(Orange, Lemon, Peach, Apricot or Raspberry)
Put in jars, Cap, Cool and Freeze

As I stated in my last recipe, I don't see why you can't use any flavor Jell-o you desire, be it Grape or Pineapple

Again sooooo sorry about the error in my earlier recipe.

Have A Good Day & GOD BLESS!
Karen from Wisconsin

http://www.nancyskitchen.com