This is in response to DC's request for a Waffle Cone Recipe. I just bought a waffle cone maker a few weeks ago. I experimented with 3 different recipes and found that we like this one best.

Waffle Cones

3 large eggs
3/4 c. sugar
1/2 cup melted butter, cooled
2 Tablespoons vanilla *I used real vanilla and felt that this is what gave the cones their great flavor.
1 teaspoon baking powder
1 c. all purpose flour

Beat eggs while gradually adding in sugar a little at a time. Beat until smooth. Add the cooled melted butter and vanilla. Mix well.

Next stir in the baking powder and flour until dough is a slightly sticky consistency. Drop this dough by heaping tablespoons onto a hot oiled waffle cone maker. Close lid and heat about 30-40 seconds. * I found there was no need to spread the dough out across the surface of the cone maker. When the lid closed, the weight of the lid spread the dough out perfectly.

After 30-40 seconds, roll the hot cone onto the roller to form the cone. Pinch the end of the cone together while hot to seal it shut. * I also made waffle cone bowls which was easier. I removed the hot, flat waffle cone from the cone maker with a spatula and immediately placed it onto an small upside down custard bowl, pressing the sides down slightly to form a bowl shape. Remove the cone bowl after a minute or so when cone has cooled enough to set the shape. Enjoy!
Pam in Ohio

http://www.nancyskitchen.com