Kathy from Long Island, I received this recipe about a year ago, from a friend in West Virginia. Hope this helps.

Vanilla Pancakes

1 egg
4 tbs. oil
1/3 cup milk
1/3 cup water
2 tsp. vanilla extract
2 cup buttermilk pancake mix (I use Aunt Jemima)
4 tbs. sugar
1 tsp. baking powder

Whisk egg, oil, milk, water and vanilla in a bowl. In another bowl blend pancake mix, sugar and baking powder. Gradually add dry ingredients to liquid mixture, mixing well.

Cook pancakes on a slightly greased griddle over medium heat using about 1/4 cup batter for each pancake. When top of pancake is dry, turn and cook 2 minutes longer. For thinner pancakes, increase water to 2/3 cups.
JL in South Jersey

http://www.nancyskitchen.com