Here is a great pancake recipe for those mornings when the kids won?t eat anything you fix. Bet they will eat these!

Twinkie Pancakes

6 Twinkies
4 c. prepared pancake batter
Butter or margarine, for serving
Pancake syrup, for serving

Slice each Twinkie crosswise into 8 thin slices. Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil. Heat the griddle over medium-high heat.

Pour 1/4 c. of the pancake batter into the hot griddle, spacing them apart. Arrange 3 Twinkie slices in each pancake. Cook until the pancake begins to bubble and is golden brown on the underside. Carefully turn the pancakes and cook the second side. Serve immediately with butter and syrup. Posted by chief_cook2 under Pancakes, Breads, etc. on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com