Tomato Jello Salad
3 oz. pkg. lemon Jello
1/2 c. boiling water
1 (#2) can stewed tomatoes with pepper and onion
2 tbsp. vinegar
1/2 c. chopped celery
Mix water and Jello until dissolved. Put tomatoes and Jello in
blender. Mix. Add vinegar and celery. Pour in mold. Refrigerate. May
serve with mayonnaise.
Serves 6.
Lisa
http://www.nancyskitchen.com