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Tomato Jello Salad

3 oz. pkg. lemon Jello
1/2 c. boiling water
1 (#2) can stewed tomatoes with pepper and onion
2 tbsp. vinegar
1/2 c. chopped celery

Mix water and Jello until dissolved. Put tomatoes and Jello in blender. Mix. Add vinegar and celery. Pour in mold. Refrigerate. May serve with mayonnaise.
Serves 6.
Lisa

http://www.nancyskitchen.com

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