This recipe was requested by several of our family of members. It was first posted in a 2004 newsletter.

Sweet Tortilla Crisp

4 (8") low fat flour tortillas
1 tbsp. reduced-calorie margarine, melted
1 tbsp. sugar
1/2 tsp. ground cinnamon

Brush tortillas with margarine; cut each tortilla into 8 wedges and place on an ungreased baking sheet. Combine sugar and cinnamon, stirring well. Sprinkle sugar mixture evenly over tortilla wedges.
Bake at 425 degrees for 4-6 minutes or until tortilla wedges are lightly browned.
Yield: 32 wedges

23 calories Protein 0.4; fat 0.6; carbohydrate 4.3; cholesterol 0; iron 0.1; sodium 3; calcium 5.
Weight Watcher Points - 1 Point for 2 wedges