To Anita in Camarillo, could this be the recipe you are looking for? It is an absolute favorite of ours and I bring it to many gatherings as an appetizer. It is a hit everytime.

Southwestern Eggroll

1 diced cooked chicken breast
1 tablespoon oil
2 tablespoons red bell peppers
2 tablespoons minced green onion
1/3 cup corn
1/4 cup black beans rinsed
2 tablespoons thawed spinach
2 tablespoons jalapeño peppers diced
1/2 tablespoon fresh parsley
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
Dash pepper
3/4 cup Monterey jack cheese
5 to 7 flour tortillas or 1 pkg. won ton wrappers

Cook chicken.
Heat skillet with a tbs. oil. Add red pepper and onion and sauté until tender. Add diced chicken. Add all other ingredients and mix until all are incorporated. Remove pan from heat and add cheese Stir until cheese is melted. Wrap into wraps egg roll style. Best if you freeze before cooking. Drop into deep fryer until golden. Serve with dipping sauce.

May also be made with won ton wrappers (mini style) as appetizers.
Joan from Ma

http://www.nancyskitchen.com