Rhubarb Bread Recipe
Freezes well.
Makes 2 loaves

1-1/2 cups brown sugar
1 teaspoon salt
1 egg
1 teaspoon baking soda
2/3 cup oil
2 cups fresh or frozen rhubarb, cut in 1- inch pieces
1 teaspoon vanilla
1 cup buttermilk
1/2 cup nuts (optional)
2-1/2 cups flour

Mix together brown sugar, egg, oil, vanilla and buttermilk. Sift together and add flour, salt, and soda. Fold in rhubarb and nuts. Pour into 2 greased 9 x 5 x 3 inch loaf pans. Sprinkle on Topping.
Bake in a 350 degree oven for 60 minutes. Allow to cool before removing from pans.

TOPPING:
Mix together 1/2 cup sugar, 1 tablespoon margarine, softened and 1/2 teaspoon cinnamon.

Note: To substitute for buttermilk, put 2 tablespoons vinegar or lemon juice in a measuring cup and add milk to make 1 cup
Tona

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