Raspberry Layer Cake With Butter Cream Frosting

1 (2 layer) pkg. white cake mix
1/2 cup raspberry pie filling
2 cups powdered sugar
1/4 cup milk
1 stick softened butter
1 tsp. vanilla

Prepare cake mix and bake per package directions in two 9" layer pans. Spread the raspberry pie filling onto the top of one layer. Top with second layer cake. Combine remaining ingredients and frost. Top with an additional ½ cup of raspberry pie filling.
JL in South Jersey

http://www.nancyskitchen.com