For Susan:
Easy Raspberry Butter
4 oz unsalted butter, softened
4 tbsp strained raspberry jam
Whip butter until fluffy. Beat in jam. Spoon into a small
crock or bowl and refrigerate at least 4 hours. Set out a
few minutes before using to soften. Use seedless raspberry
jam if you wish.
grannym IL
http://www.nancyskitchen.com