To Pauline in July 15 Newsletter = My recipe for "Pretzel Salad" a bit different from Jan's (July 16) in that you can use frozen strawberries as well as a few other minor changes.
Marilyn/Pittsburgh

Pretzel Salad

2 cups pretzels, crushed
3/4 cup butter or margarine, melted
1 tablespoon sugar
8 ounces cream cheese
1 cup sugar
2 cups frozen non-dairy topping
2 small boxes, 3 oz. each, strawberry Jell-O
2 cups boiling water
2- 10 oz. packages frozen strawberries (not thawed!)

Mix the pretzels, butter and 1 t. sugar together and press into the bottom of a 9”x 12” baking dish or pan and bake in preheated 400 oven for 8 minutes.
Cool.

Mix the cream cheese, 1 cup sugar and topping together and spread on cooled crust.

Dissolve the Jell-O in the boiling water and add the strawberries.
Marilyn/Pittsburgh

http://www.nancyskitchen.com