Dear Nancy & Friends,
I had to laugh when I saw the "Striped Dessert" response in the July 27 newsletter to Marlene's request for dessert recipes for her pastors dinner. My TNT "secret" recipe for banana pudding for a crowd involved a trip to Sam's also! I made the pudding out of sheer necessity to serve at
a pig roast we hosted for 150 plus guests. The "recipe" is always requested by those who don't know the secret at this event.

Pig Roast Banana Pudding

2 regular sized boxes Vanilla Wafers
1 gallon can vanilla pudding (from Sam's)
1 - 2 lbs bananas sliced
1 1/2 large containers whipped topping

Place a layer of Vanilla Wafers on bottom of 1/2 size aluminum steam pan. Top with a layer of sliced bananas. Pour half the pudding on top. Repeat layers. Top with whipped topping. Sprinkle several finely crushed vanilla wafers on top. Keep in refrigerator until ready to serve.
Debbie

http://www.nancyskitchen.com