Moroccan Carrot Salad
2 c. shredded carrots
½ c. pre-soaked raisins, drained
1 tsp. toasted cumin seeds
1 Tbsp. Olive oil
2 tspns. Lime juice
Salt to taste
Combine all ingredients, chill and serve. If this mixture seems too
dry, add more oil and/or ½ cup or more (to your taste) of low-fat
plain yogurt drained. Or just use yogurt instead of olive oil.
Serves 4.
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