Mom's Zucchini Bread Recipe

3 c. Flour
2 1/2 c. sugar
1 tbl cinnamon (mom only uses 1 tsp)
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/4 c vegetable oil
4 eggs beaten
1 tbl + 1 tsp vanilla
4 cups shredded zucchini (mom peels it & takes out the seeds)
1 c. nuts (mom uses 1/2 c walnuts + 1/2 c black walnuts)
raisins (a handful more or less)
1 1/2 tsp. baking soda

Pour dry ingredients in a large bowl. Add remaining ingredients one at a time. Beat 1 minute on medium speed. Pour into greased loaf pan. Bake at 375 degrees for 50 to 60 minutes. Let cool slightly and remove from loaf pan. Roll in powdered sugar.
CMH

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