In the July 11 Newsletter Lori I ask for a Zucchini pie recipe that tastes like an Apple pie. Hoping this is what she wanted

Mock Apple Zucchini Pie

Pastry for single or double crust pie
4 to 5 cups zucchini (peeled and seeded)
1 cup white sugar
1 teaspoon cinnamon
Pinch of salt
1/4 teaspoon allspice
1/4 cup brown sugar
1/4 teaspoon nutmeg
1 1/2 teaspoon cream of tartar
2 tablespoons cornstarch or flour
Slice zucchini like you would a apple. Cover with boiling water, boil 2 minutes; drain and set aside until cool.

Mix dry ingredients. Gently toss with the cooled zucchini. Place into a unbaked pie shell, place top crust (if using) on, crimp edge and vent.

Bake at 400*F (205*C) for 10 minutes, turn down to 350*F (175*) for the 20 minutes or until crust is golden brown and filling is bubbly.
Serves 6 to 8.
Caroline MO

http://www.nancyskitchen.com