Louisiana Salmon Croquettes
1 can red salmon
1 yellow onion, chopped fine
1 bell pepper
2 slices bread
2 medium white potatoes, boiled and mashed
1 egg
1 teaspoon black pepper
yellow cornmeal
In a large bowl, combine first seven ingredients until well
blended. Shape into patties. Coat in cornmeal and fry in hot
canola oil, turning once. Lay on paper towels to drain.
Serve hot.
Betty in MD
http://www.nancyskitchen.com
