Lemon Stuff

1 cup butter
1/2 cup powdered sugar
2 cups flour
4 eggs
2 cups sugar
grated rind of 2 lemons
4 tablespoons of fresh juice

Mix butter, powdered sugar and flour together like pie crust, put in oblong pan, medium size, and bake 15 minutes at 350ºF or until crust is done. Then beat together the eggs, sugar, lemon rind and juice slightly and pour over top of crust and bake 2-25 minutes. Sprinkle with powdered sugar wh it comes out of the oven. Refrigerate for 4 hours or cool overnight. Cut into squares.
Susie Indy

http://www.nancyskitchen.com