Hi Nancy,
Hope all is well with you and Ditto.
This an answer for Susy Indy in the 25 July Newsletter.
Susy, it sounds like you are looking for a recipe like the

Hungarian Cucumber Salad

1 English cucumber thinly sliced
1 onion thinly sliced (size depends on how much you like onions)
Juice:
1/2 cup water
1/2 cup vinegar
2 tbs sugar
Optional seasoning,: pepper, paprika, dill

Put thinly sliced veggies into a bowl. Sprinkle with salt generously. Let it sit until i releases the juices. Squeeze dry and transfer to serving bowl. Pour juice over it and let it stand a few hours before serving. You can transfer leftover salad into a jar with lid or Tupperware etc and keep it in the fridge for days.
I hope this will help.
Agnes from Canada

http://www.nancyskitchen.com