Recipe Index
 

 



Home Page
Return to July 8, 2009


                        
 

Jul. 7th, Cindy ask for a apple salad recipe. This is one that found on line, do not remember when are who are where, but have prepared it twice recently and everyone loved it. You could use raisins are grapes if you want to.
Betty T. Ga.

Honeyed Apple and Chicken Salad

2 large apples, not peeled but cut into 1/2 inch pieces ( I cut mine into smaller sizes, bite size)
1/2 c. slivered almonds ( I used pecans, didn't have almonds)
1/2 c. mild cheese such as mozzarella or provolone cut into small cubes
2 stalks celery, cut or chopped
1 large chicken breast, sauteed and cut into strips. (I used rotisserie chicken)
salad greens (I used lettuce)

Dressing
1/2 c. sour cream
2 tblsp. honey
1 tsp. prepared Dijon mustard
1/2 tblsp. lemon juice
1 tblsp. chopped parsley ( I used dried, didn't have fresh)

1. Make the dressing first. Mix the sour cream, honey, mustard, lemon juice, and parsley together until it is smooth. Set in the refrigerator to chill.
2. Toss the apple pieces, almonds, cheese cubes, celery, and chicken pieces together. Mix in the salad dressing. Serve on salad greens.
Betty T. Ga.

http://www.nancyskitchen.com

Print This Recipe