In the July 9 newsletter, Donna requested this recipe. I have tried it - leaving out the Worcestershire sauce. I 'eyeballed' it and adjusted it for one person.

Hamburger Gravy Recipe Marine Corps Style

Two pounds of cheap not too lean hamburger.
1 chopped onion
Flour, enough to absorb all the grease from the hamburger
2-4 cups of milk or so
2-3 tablespoons Worcestershire sauce or so to taste
2-3 tablespoons of beef gravy base, or brown gravy packet or so to taste
Salt and pepper to taste

Brown the hamburger and onion in a large skillet. Mix in enough flour to absorb all the grease. If your hamburger is too fat you may need to pour some of it off. Mix in gravy base or gravy packet. Add milk while stirring on medium high heat until it reaches the right goopy consistency. Add remaining ingredients. There you have it! Serve on biscuits and hash browns for breakfast or over rice for dinner.
Arvilla

http://www.nancyskitchen.com