Here is a recipe for Green Tomato mincemeat for the lady in
Illinois in July 21st newsletter. Also including a recipe
for Green Tomato pickles. We use less than the 1 cup of salt
that the recipe calls for. Too much salt for our taste but
they are excellent sliced on a sandwich.
Mary Jo in MD
Green Tomato Mincemeat #2
6 lbs. Green tomatoes
2 lbs. Tart apples
4 cups dark raisins
4 cups brown sugar
2 cups apple juice or cider
? cup cider vinegar
2 tsps. Grated orange rind
2 tsps. Grated lemon rind
1 tsp. Ground nutmeg
1 tsp. Ground allspice
5 tsps. Cinnamon
Core and quarter apples and tomatoes. Do not peel. Put in
food chopper and chop coarsely, or chop by hand. Combine all
ingredients in a large kettle. Do not use aluminum. Simmer
for 2 hours, stirring frequently until thick. Put in
containers and freeze until needed or process in canning
jars.
Mary Jo
http://www.nancyskitchen.com
