Hi Nancy,
Thanks for a wonderful site for us to 'look at and check for recipes'. I thoroughly enjoy it! What a wonderful group of cooks! This is in response to Georgia who is looking for a good crab cake recipe in the 7-9-2009 newsletter. I use this one and I am satisfied with the results.

Great Crab Cakes

1 lb. lump crabmeat (picked)
2/3 cup good mayonnaise (Hellmans)
1/3 cup bread crumbs (unflavored/store bought)
1 tsp. parsley flakes
1/2 tsp. Old Bay seasoning
1/4 tsp. Worcestershire sauce
3-4 drops yellow mustard

Mix wet ingredients and seasonings first, then carefully fold remaining ingredients in as not to break crabmeat lumps. I BROWN on top of stove in frying pan with a little shortening or oil. You can also bake for 20 minutes on sprayed cake pan in preheated 500 degree oven with a pat of butter on each crabcake. Makes approx. 6 cakes or less if you like them thicker.
Jeanne/East Berlin, PA

http://www.nancyskitchen.com