German Chocolate Poke Cake
1 package German Chocolate Cake Mix
1 can (14 ounces) sweetened condensed milk
1 jar (17 ounces) frozen whipped topping, thawed
3 toffee candy bars crushed
Preheat oven to 350 degrees. Bake cake according directions
on box and bake in a 13X9 pan. Cool 15 minutes. Poke holes
with wooden spoon handle. Drizzle sweetened condensed milk
over top of cake. Let stand until milk is absorbed. Cover
and refrigerate about 2 hours. Spread whipped topping over
top of cake and sprinkle crushed candy on top.
Lori
http://www.nancyskitchen.com
