Easy Pickles

1/3 cup vinegar
1/3 cup sugar + 2 tbsp
1/3 cup water
2 cloves garlic
1 chili pepper
2 tsps of salt
3-4 medium cucumbers - sliced on angle - about 1/2" wide

Mix all ingredients and bring to boil until sugar and salt are dissolved.

Place cucumbers into a lidded container. A glass jar is fine. Pour the hot mixture over cucumbers. Let cool and then seal the jar and place in back of refrigerator until the next day. They are sweet and tangy and crisp.

This recipe may be doubled or tripled.

These are refrigerator pickles so they should be eaten within a couple of weeks. If they last that long. Very good and easy to make. If u can find actual pickle type cucumbers they are even better.

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