Dixie Pecan Butter
1 lb Shelled pecan halves
3 tb Butter
2 ts Salt
1/2 ts Soy sauce
1 tb Honey
Heat butter in a large cast iron skillet. Saut?the pecans until
they are toasted and butter covered. Remove form heat and cool. Dump
pecans, honey, soy sauce, and salt into your nut mill and proceed as
the directions indicate. Makes approx. 1-1/2 pint of delicious pecan
butter.
Erin S. in Ohio
http://www.nancyskitchen.com
