Deviled Eggs
Cut each egg in half lengthwise. Carefully remove and sieve
yolks or mash until smooth. Combine with mayonnaise, onion,
mustard, salt, and pepper. Mix well. Add the crab to egg
mixture, reserving a few pieces for garnish, if desired.
Fill egg whites with yolk mixture. Chill. Garnish each egg
half with a tiny sprig of parsley, if desired. Makes 24
appetizers.
Source:
http://www.nancys-kitchen.com
Chris in NM