Crockpot Stuffed Peppers

1 1/2 lbs. ground beef or ground turkey
1 (6 oz.) package chicken-flavored rice mix
1 tsp. salt
1 tsp. garlic powder
1/2 cup raisins
6 med. size red or green bell peppers
1 (29 oz.) can tomato sauce

Combine meat, rice mix, seasonings and raisins. Cut stem top of peppers off, hollow out the peppers and fill with the mixture. Place peppers into the crock. Pour the tomato sauce over the stuffed peppers. Cover and cook on Low - 8 hours High - 4 hours

Makes: 6 servings
Note: As I only cook for 1, I cut this recipe in half.
JL in South Jersey

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