Crockpot Rolled Round Steak

1 round steak
Salt and pepper to taste
1/2 cup parmesan cheese
2 tablespoons parsley flakes
10 ounces tomato soup or cream soups
1 teaspoon vinegar
1 teaspoon oregano

Sprinkle one side of steak with salt, pepper, cheese and parsley flakes. Roll tightly, jelly roll fashion. Place in crock pot, bending to fit. Mix remaining ingredients and pour over top. Cover and cook on low for 8 to 10 hours. Spoon sauce over top after cooking.
JL in South Jersey

http://www.nancyskitchen.com