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Return to July 14, 2009 Newsletter
                 
Crockpot Lemon Baked Chicken

16 oz skinned and boned uncooked chicken breast, cut into 4 pieces
1 lemon
1 tsp lemon pepper
1 tsp paprika

Place chicken pieces in a slow cooker. Squeeze juice of half a lemon over chicken. Sprinkle lemon pepper and paprika over top. Cut remaining lemon half into thin slices. Arrange slices around chicken. Cover and cook on HIGH for 4 hours.
JL in South Jersey


http://www.nancyskitchen.com

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