Cranberry Honey Butter
1 c Butter, softened
1/4 c Honey
1 c Whole cranberry sauce
In small mixer bowl at high speed, beat butter and honey until soft
and fluffy. Reduce speed to low; add cranberry sauce. Continue
beating, scraping bowl often, until well blended, 2-3 minutes.
Cover;
store refrigerated.
Erin S. in Ohio
http://www.nancyskitchen.com