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Cranberry Honey Butter

1 c Butter, softened
1/4 c Honey
1 c Whole cranberry sauce

In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes. Cover;
store refrigerated.
Erin S. in Ohio

http://www.nancyskitchen.com

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