I think I recall someone requesting a recipe for fish that contains shrimp & crab and I've finally found my recipe and misplaced the request. This is an excellent, easy casserole and could easily have a piece of fish placed on top.
Athena in DE

Crab and Shrimp

1 1/2 lb. crabmeat
1/2 lb. small shrimp
1/2 green pepper, chopped
1/3 c. parsley, chopped
2 c. cooked rice
1 1/2 c. real mayo
2 pkg. frozen peas, thawed but not cooked
Salt & Pepper to taste

Toss lightly. Place in greased casserole. Refrigerate, covered.
Bake 1 hr. 350, covered
Serves 6

Note! I use more shrimp and not as many very small peas. (Source: Make It Now-Bake It Later!, Barbara Goodfellow)
Athena in DE

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