Tonight were are having this recipe from the Slow Cooking. The grocery store had their pork ribs on sale. We have not eaten tonight but I cheated and tasted it. It is very good. So glad I got all the cookbooks from the e-cookbook library. In the past I downloaded all their sampler cookbooks but the whole cookbooks are so much better. My family will be so pleased when I try some of the recipes from the Grilling cookbook, garden cookbook and especially the ice cream cookbook. I don't often get enthusiastic about cooking but looking through all the cookbooks has made cooking much more exciting. We have a large garden this year and now there are lots of recipes that can make the most of the veggies we are growing.
Sharon

Country Ribs With Apples And Kraut

3 pounds Pork ribs, lean, country− trimmed of any, excess fat.
1 can Sauerkraut, undrained, 16 oz
1 medium Onion, thinly sliced and into rings
1 can Mushroom stems and pieces, drained, 8 oz
1 large Apple, cored and cut into wedges
1/4 cup Brown sugar
1/2 teaspoon Celery seed

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5 in West Bend (high) for 3−4 hours until meat is tender.
Sharon

http://www.nancyskitchen.com