A nice easy light and fluffy pancake recipe.

Cottage Cheese Pancakes

In a blender mix:
4 eggs
1/3 cup milk
16 ounces cottage cheese (any type) (I have also used cottage cheese w/pineapple for a different twist).

Blend together the above ingredients and then add:
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon, nutmeg and cardamom (optional) but delicious if you have)
1 tbsp butter or more for cooking pancakes

Heat a large skillet on medium add butter to melt. Pour a 1/3 cup measure with batter into skillet. Let pancake cook, untouched, until small bubbles form in middle about 2 minutes. Turn the pancake over and brown lightly, about 1 minute. Serve immediately.
Makes 10 pancakes.

This batter can be made ahead and refrigerated for use during the week.
Judy/Buffalo

http://www.nancyskitchen.com