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Chocolate Butter

1/2 cup butter, softened and cut into chunks
1/4 cup semisweet chocolate chips, melted

Whirl butter in bowl for about 30 seconds, until smooth. Pour in chocolate , whirl until blended.

Place in covered container or shape into a log and cover with plastic wrap. Refrigerate or freeze until ready to use.
Erin S. in Ohio

http://www.nancyskitchen.com

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