Chinese Barbecued Spare Ribs
Serves: 6-8

2 lbs. pork spare ribs - cut in half
1/4 cup soy sauce
1/4 cup hoisin sauce
2 Tbs. honey
2 Tbs. sake OR dry sherry
1 clove garlic - crushed


Combine all ingredients, except ribs, and spoon over ribs placed in a shallow glass dish; cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade.
Arrange ribs, meaty side up in a single layer, on a rack, in a broiler pan.
Brush with reserved marinade.
Cover and bake in a 325? oven for 1 hour.

Brush ribs with marinade and bake, uncovered, brushing occasionally with marinade, for an additional 45 minutes.
JL in South Jersey

http://www.nancyskitchen.com