Recipe Index
 

 



                   
Return to July 19, 2009 Newsletter
                 
Quick and Easy Chicken and Dumplings
Serves 2

Short on time? Serve up a delicious comfort food favorite for two in just 15 minutes.

1 can (19 oz) Progresso? chicken vegetable soup
2 Pillsbury? Grands!? frozen buttermilk biscuits (from 25-oz bag)

In medium saucepan, heat soup just to boiling over medium-high heat. Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
Eve in WI

http://www.nancyskitchen.com

Print This Recipe