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Return to July 18, 2009 Newsletter
                 
Sally in Pa. asked for the recipe for Candied Kielbasa. This is the one I use and it is fantastic!
Barb/De.

Candied Kielbasa.
svs.4

1/2 cup brown sugar
1/4 cup catsup
2 TBSP horseradish
1 lb. kielbasa cut into links

In slow cooker mix sugar, catsup and horseradish. Add kielbasa and mix well. Cook on high until it starts to boil, then reduce heat to low.
Cook 45 min. to 1 hour.
Barb/De.

http://www.nancyskitchen.com

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